RotisseriesRotisserie is a style of roasting where meat is skewered and revolves over a flame or spit. The rotation slowly cooks the meat in its own juices and allows easy access for continuous basting. |
RotisseriesRotisserie is a style of roasting where meat is skewered and revolves over a flame or spit. The rotation slowly cooks the meat in its own juices and allows easy access for continuous basting. |
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