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    Tony E. from North East, ORAn excellant cooking knife. The hi carbon steel holds a great cutting edge, and cleans up wonderfully. I previously purchased another brand that stains very easily and the edge chipped while cutting a squash...so I'll probably see whar else Kershaw has to offer.     Peter L. from Camilla, GAI found this knife to be of excellent quality and expert craftsmanship. It does precisely what I need, cutting, making fillets, etc. I can recommend this to any person who wants a knife that can do many jobs in the kitchen. |