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    Ronald E. from Guilford , INIf you do as much skinning as we do, this knife is a must. It holds a fantastic edge. If you buy one you will be very pleased. I am!     Ryan K. from Door County, WIThe knife works very well. I chunk a lot of fish for 6 months per year and this is my favorite knife.     Clinton B. from Bago, MNThis is one of the best knives I have used for skinning hogs. The handle is very easy to hold onto, even when it has fat all over it. This knife is also easy to sharpen and it keeps its edge for a long time.     Joseph A. from New Orleans, LAThis is a great knife for the price. Click here to read ALL customer reviews for this product |