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    Larry B. from Louisburg, KSI topped the 60,000 BTU burner with a 20 qt. flat bottomed dutch oven to deep fry fish. It worked great, was easy to keep the oil temp between 360 and 340 degrees to cook up fish fillets for our annual Masonic fundraiser.     Terrence H. from Clinton, IAThe Maximum Single stove is an important part of our outdoor home brewery. First we use it to heat water and malted barley for the mash and then use it to boil the wort. It is far more efficient than the kitchen stove. |