Case Cutlery Alamo Bowie, Cocobolo w/Leather Sheath
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Features a 9.50 in. mirror polished blade of Tru-Sharp surgical steel, nickle silver guard, and a Cocobolo wood handle. Comes complete with a leather sheath. Weighs 50 oz. |
W.R. Case & Sons Cutlery Company of Bradford, Pennsylvania, is one of the most recognized names in the knife industry. The company, which has made handcrafted knives since 1889, has introduced innovation while continuing to make knives the old-fashioned way - through the hands of skilled craftsmen.
Case offers knives to fit virtually any need, from the convenience of a handy pocketknife to working and hunting knives and specialty cutlery such as the RussLock® which can be opened with one hand and this year’s new Mini Trapper with Golf Tool and Hobo® with Spoon. Case offers hundreds of different styles of knives, including many original designs such as the popular CopperLock‰, Baby Butterbean, Sod Buster® and XX-Changer®.
Case’s commitment to quality begins with the materials used in production and is perfected by the talented hands of the master craftsmen and skilled employees who make Case knives.
Only the finest handle materials are used by Case. Materials include: imported Brazilian cattle bone used because of its density and strength; hardwoods such as rosewood; elegant mother-of-pearl and the new turquoise and black Jet stone.
In addition to a wide variety of handle materials, Case distinguishes certain handles with specially created patterns called jigs. Jigged bone is bone that has been notched to give it a rough texture. Jigging is done by hand for any knife sporting a Vintage Bone handle. Case has a variety of jig patterns including: Smooth, Standard, Rogers, Corn Cob, Rogers Corn Cob and PeachSeed.
Case customers have a choice of two different types of steel: the convenience of TruSharp™ surgical steel, a high-carbon stainless cutlery steel, or the tradition of chrome vanadium. While the surgical steel blades are easier to maintain and more resistant to rust and corrosion, many traditionalists prefer chrome vanadium, the original type of blade used by Case.
Case spares no expense on the internal components of its knives. While the average consumer doesn’t always notice the genuine brass liners or the nickel silver bolsters, these special touches are key to making a knife that will last for generations.
Perhaps the most famous quality assurance Case has is the distinctive “XX” that each Case knife wears like a badge of honor. The stamp of quality on each Case knife blade signifies that the blade has been properly tempered and tested — not once, but twice. It is more time consuming to produce a Case knife — on average, each knife takes eight weeks to make and is touched by more than 125 sets of hands — but the folks at Case believe the end result is a knife unlike any other on the market today. |
Average Customer Review:      Write an online review and share your thoughts with other customers.
    Jim G. from Birmingham, ALA top-quality example of the classic bowie design. The polished blade is just what most people expect a Bowie blade to look like and this one is razor-sharp with an almost needle point. The cocobolo finish handle lends the proper rustic touch to this historic replica. The knife is both atmospheric and functional. Purportedly this specific combination of features was inspired by the actual knife Jim Bowie used at the Alamo.     Biff N. from Gorilla Gulch, CAThis is a massive Bowie. The blade proportions are perfect - length to breadth - thicker at the pointy end than at the tang - etc. The mirror polished surgical steel is very sharp - keep it away from children and small animals. While I prefer the bead blasted finish, this is one beautiful, useful blade. The handle is a work of art. It is exquisite. However, it belongs on a kitchen knife, not a Bowie. Otherwise, this is one knife well worth the name.     Jason M. from Lexington, KYA good quality replica Bowie that is razor sharp directly out of the box. Very handsome leather sheath to match. While the knife certainly could be used harshly, it's more suited for a show knife. There are other Bowie knives on the market with thicker, heavier spines and non-slip handles that would be better suited to harsh situations/chores.     Adrian K. from Evergreen , COThe blade polish, fit, and finish were excellent! |
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