GSI 3.17 Qt. Hard Anodized Pressure Cooker

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Catalog Number: 9730

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Product Description:

Essential for mountaineering, paddling and high altitude expeditions worldwide
Save up to two thirds the cooking time, pressurized steam is locked in to yield cooking temperatures higher than 212º F
There's no evaporation while cooking you can cook with less water, just a half cup of water will perfectly steam broccoli
Pressurized cooking means your meals retain valuable vitamins and minerals, pre soaked beans & rice dishes cook in just five minutes
Compact, lightweight and simple to operate, a triple safety system releases all pressure before you open the lid
Rugged polished aluminum design distributes stove top heat evenly

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Sharon K. from Mckinney, TX

It works like a champ, is easy to use and cuts cooking time significantly. It's solidly built and will last forever.

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